TYPICAL DISH FOOD MEXICO

SALAD.
Ingredients:
2-3 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar(at least 8 years aged, older even better )
pinch unrefined sea salt
few grindings of pepper
1 teaspoon honey( To balance the flavors )
2-3 really ripe berries, finely diced or smashed
fresh local greens, washed and spun dry
fresh brie or goat cheese, or deiced cooked chicken semi-coarse sea salt ( coral or black, or herbed )

Put the berries in a bowl, slicing or dicing if they are large. Toos with the honey and the 1/2 teaspoon of balsamic.

In a measuring cup, whisk together the olive oil, balsamic, sea salt, pepper, honey and the diced or smashed berries to make the dressing.

Arrange the greens on individual plates, drizzling with the dressing. Plase de cheese or chicken on the side and drizzle with the marinated berries. Sprinkle all with a few grains of the semi-coarse salt.