laboratory

I have not enter at laboratory because i have been sick and  i have not very already gone to classes but all i am very already better.

story my favorite color

I like the RED color since it is a very active color and  be happy and I like because it favors me for white.

video about eating problems

We thatmexicans are very bad impose in it the related to the food because we give it more time to otherthings that to our feeding, and we are imposed to that are impulsive buyers, all we make it and we consume for the marketing that there is today in day.

TYPICAL DISH FOOD MEXICO

SALAD.
Ingredients:
2-3 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar(at least 8 years aged, older even better )
pinch unrefined sea salt
few grindings of pepper
1 teaspoon honey( To balance the flavors )
2-3 really ripe berries, finely diced or smashed
fresh local greens, washed and spun dry
fresh brie or goat cheese, or deiced cooked chicken semi-coarse sea salt ( coral or black, or herbed )

Put the berries in a bowl, slicing or dicing if they are large. Toos with the honey and the 1/2 teaspoon of balsamic.

In a measuring cup, whisk together the olive oil, balsamic, sea salt, pepper, honey and the diced or smashed berries to make the dressing.

Arrange the greens on individual plates, drizzling with the dressing. Plase de cheese or chicken on the side and drizzle with the marinated berries. Sprinkle all with a few grains of the semi-coarse salt.

welcome

Express lives depart young and your corpse will be beautiful.